Grilled Pork Skewers With Ginger

Ingredients

525 gr pork butt
3/4 slices sweet onions in
1/2 slices marinade
16 ml pineapple juice
16 ml rice wine vinegar
1 gr cumin
1 gr ancho chile powder
30 gr ginger
8 gr garlic
30 ml soy sauce

Instructions

Mix all marinade ingredients well.

Cut the pork butt into 3 cm cubes and marinate, covered in the refrigerator for 4 hours.

Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97