Grilled Pork Tenderloin
Ingredients
400 gr pork tenderloin
60 ml dry wine
60 ml olive oil
10 ml lemon juice
7 ml honey
1 gr tarragon
1 medallions
1/2 with broad side of chefs knife
Instructions
Cook over medium heat about three minutes, or until juices rise to the surface. Turn and grill on other side three or four minutes, or until no longer pink. Serve immediately.