Grilled Portabello Mushroom Sandwich

Ingredients

30 ml rice wine vinegar
30 ml lemon juice
30 ml olive oil
2 clove garlic
4 gr oregano
1 gr kosher salt
1 gr sugar
1 gr black pepper
2 portabello mushrooms
30 ml mayonnaise
4 gr thyme
1 bell pepper
10 ml balsamic vinegar
2 onion rolls split
2 slices monterey jack cheese

Instructions

Combine marinade ingredients. Marinate mushroom in this mixture 1-2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and se rve hot.

Makes 2 sandwiches