Grilled Salmon With Honey Mustard Glaze

Ingredients

170 ml salmon fillets brushed with oil
30 ml honey
1 ml dry colemans mustard
30 ml water warm
10 ml soy sauce

Instructions

STEP ONE: Honey-Mustard Glaze-In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.

STEP TWO: Prepare the Salmon Fillet-Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh sid e of fish with glaze before removing from grill. Serve at once.