Grilled Salmon With Surf Sauce

Ingredients

1 mushroom
14 gr margarine
240 gr kraft think n spicy
90 gr shrimp
16 gr prepared horseradish
425 gr salmon steaks
120 ml barbecue sauce

Instructions

frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.