Grilled Seafood Flautas

Ingredients

130 gr crab meat
60 gr green onions w
70 gr butter
120 ml dairy sour cream
60 gr monterey jack cheese
280 gr artichoke hearts
10 flour tortillas
2 recipe
1 package salad style imitation crabmeat
8 in diameter
1 tbls of margarine over heat
13 mixture onto one end of tortilla
2 tbls of margarine in
10 skilled over heat until
4 flautas

Instructions

in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 150ºC . oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.