Grilled Shark To Die For

Ingredients

120 ml soy sauce
120 ml orange juice
60 ml catsup
7 gr parsley
30 ml lemon juice
3 gr pepper
2 garlic
6 shark steaks
6 swordfish

Instructions

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.