Grilled Shrimp With Pasta And Fresh Tomatoes

Ingredients

250 gr shrimp
180 ml fruity olive oil
45 ml balsamic vinegar
1 shallot
5 ml dijon mustard
4 ripe tomatoes
20 leaves basil
1 penne
34 gr salt and pepper
30 ml vinegar

Instructions

season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve. Crawfish works great with this dish also. ----