Grilled, Stuffed Pork Tenderloin

Ingredients

2 pork tenderloins in
240 gr black olive tapanade
1/2 ancho powder
80 ml olive oil
36 gr paprika
3 gr garlic
2 peppers grilled
80 ml rice wine vinegar
6 garlic
1 gr saffron threads
16 ml honey

Instructions

In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce: Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.