Grilled Sweet And Sour Tuna Steaks

Ingredients

120 ml dry sherry
30 gr gingerroot
30 ml soy sauce
5 ml honey
7 gr maple syrup
8 gr garlic
10 ml dark sesame oil
2 cilantro
4 tuna steaks

Instructions

Preheat broiler or start grill.

In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.

Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.

Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.