Grilled Tofu With Summer Vegetables

Ingredients

475 gr firm chinese tofu
180 ml teriyaki sauce
12 mushrooms
1 bell pepper
1 green bell pepper
1 onion
12 bamboo skewers soaked in water
28 gr canola
475 ml barbecue sauce

Instructions

order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.