Grilled Tuna& Vegetables W/yellow Pepper Sau

Ingredients

80 gr tuna steaks
16 ml garlic oil
1 slice zucchini on bias
1 slice onion in
3 slices russet potatoes
120 ml garlic oil
16 ml olive oil
60 gr onion
140 gr bell pepper
2 gr thyme
120 ml chicken stock

Instructions

Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp. Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with balsamic vinegar. Sauce: Heat olive oil in 1 litre sauce pot. Add onions and saute onions until lightly browned. Add yellow peppers and time and sweat in olive oil 1 minute. Add stock and simmer covered until peppers are soft. Remove to blender and puree. Adjust seasoning and keepwarm. Spoon sauce