Grilled Tuna With Pineapple
Ingredients
some pink
16 gr ginger
240 ml pineapple juice
120 ml vinegar
60 ml soy sauce
55 gr brown sugar
120 ml tomato ketchup
60 ml lime juice
1 from two limes approximately
34 gr cilantro
8 gr pepper
525 gr tuna steaks
130 gr steaks
1 1/2 salt
8 gr remove tuna steaks from the grill
2 grams fat
100 milligrams cholesterol
475 milligrams sodium
Instructions
--Released by New York Times News Service, reprinted in Riverside Press-Enterprise, Aug 30, 1998 (Sun) MasterCook from kitpath@earthlink.net