Grit Casserole

Ingredients

475 ml water boiling
3 gr salt
3 egg yolks
3 egg whites
1 stick garlic cheese cubed
1/2 grits

Instructions

Add half cup grits to boiling water and salt. Cook until it begins to thicken.

Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still hot. Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.