Grits Florentine

Ingredients

38 gr spinach
60 gr thinly green onions
40 gr cheddar cheese
1 gr pepper
1 gr nutmeg
475 ml water
5/8 enriched hominy quick grits
1 gr salt
1/2 dairy sour
3 slices bacon crisply

Instructions

spinach mixture. Add sour half and half; cook until heated through. Spoon into 1 litre serving dish. Sprinkle with bacon. *NOTE: To substitute Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2- half cups and simmer time to dozen to 14 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: * calories 181 * carbohydrates 17 g * protein 8 g * fat 9 g * calcium 170 mg * sodium 340 mg * cholesterol 25 mg * dietary fiber 3 g