In large mixing bowl, combine all ingredients, mixing until well blended and smooth. Dip hands in cold water. Form portions of meat mixture into long rolls about 15 cm long. Thread onto skewers, pressing meat to even surface. Place skewers on grill 8 cm from heat. Grill 10 to 15 minutes, depending on how well you like your meat done. Turn skewers frequently for even browning. Good served with rice pilaf and stewed tomatoes, onions and green peppers. Serve Persian melon and fresh pineapple for dessert.