Ground Beef Keema

Ingredients

700 gr beef
200 gr green peas
3 gr salt
1 campbells tomato soup
1 gr garlic salt
40 gr parmesan
60 gr onion
6 gr cinnamon
6 gr turmeric powder

Instructions

Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.