Ground Beef Oriental

Ingredients

250 gr beef
30 ml cooking oil
2 onions
350 ml water
60 ml soy sauce
1 package chinese noodles
100 gr celery
1 package cream of mushroom soup
1 package cream of chicken soup
90 gr instant rice

Instructions

Season beef and brown in 1 tablespoon oil. Add onion and celery; cook until tender. Combine soups, soy sauce and water. In oiled casserole (1 tablespoon oil), place dry rice. Cover with meat mixture, then top with soup mixture. Bake 30 minutes, covered, at 350 degrees. Uncover and bake 30 minutes more. Top with noodles and bake 15 minutes more. (Total cooking time: 1 hour and 15 minutes.)