Groundnut Sauce

Ingredients

1 onion
16 ml peanut oil
1 slice tomato
2 jalapeno peppers
28 gr peanut butter
240 ml boiling water
2 arrowroot
1 gr black pepper

Instructions

arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.