Grouper Saor

Ingredients

some virgin olive oil
110 ml virgin olive oil
6 onions
80 gr golden seedless raisins soaked
350 ml wine vinegar
110 ml balsamic vinegar
300 gr grouper fillets in
34 gr pine nuts
8 gr chives
55 ml additional virgin olive oil

Instructions

STEP ONE: Soak golden raisins in water until plump, then drain.

STEP TWO: Heat saute pan on high heat, until very hot. Add 4 ounces oil, heat until smoki ng. Toss in onions, stirring quickly so they don't burn. Season with salt and p epper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vine gars and cook on low heat until all vinegar is absorbed into the onions. Set as ide, keep warm.

STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over hig h heat until done. Place bed of onions on serving platter, top with fish, and g arnish with pine nuts, chives, and additional olive oil.