Guizhou Lianai Doufu

Ingredients

475 gr firm bean curd
16 ml peanut oil
3 cilantro
26 gr garlic
18 gr scallions
38 gr ginger
2 chile flakes
30 ml dark soy sauce
8 gr sugar
1 gr salt
12 ml sesame oil
475 ml peanut oil
16 ml peanut oil
16 ml rice wine
10 ml soy sauce
240 ml chicken stock
3 gr cornstarch
5 ml water

Instructions

DRAIN THE BEAN CURD AND CUT IT into 5 cm squares. Set to drain further on paper towels. Heat a wok or large