Gujerati
Ingredients
85 gr cabbage
120 gr carrots
1/2 green chili
14 ml vegetable oil
1 asafetida
3 ml black mustard seed
1 chili
2 gr salt
1 gr sugar
5 gr coriander
3 ml lemon juice
Instructions
their crispness. Ad the lemon juice. Stir to mix. (Remove the whole red chili before serving to those unfamiliar with Indian foods.)