Gulf Shrimp And Vegetables

Ingredients

2,100 ml water
750 gr unpeeled shrimp
140 gr ripe olives
140 gr green pepper
50 gr celery
45 gr sweet pickle
2 gr parsley
2 shallots
475 gr commercial italian salad
60 ml olive oil
16 ml lemon juice
1 leaf lettuce

Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired.