Gumdrop Bread

Ingredients

325 gr flour
14 gr baking powder
300 ml buttermilk
3 gr salt
100 gr sugar
4 gr vanilla
110 gr packed brown sugar
2 gr baking soda
50 gr shortening
1 gumdrops
2 eggs
65 gr nuts

Instructions

Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 13 cm loaf pan that has been greased on the bottom only. Bake at 180ºC for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Loosen sides of loaf from the pan. Remove bread from the pan and cool completely on wire rack. For best results, wrap and refrigerate at least 24 hours before slicing. Refrigerate no longer than 1 week. ----