Gumdrop Fruit Salad

Ingredients

240 ml whipping cream
650 gr pineapple tidbits
2 seedless grapes
2 miniature marshmallows
3/4 gumdrops
4 maraschino cherries
120 gr pecans
120 ml pineapple juice
50 gr sugar
16 gr flour
1 gr salt
45 ml lemon juice
7 ml vinegar

Instructions

FOR THE SALAD: Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.

FOR THE DRESSING: Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.