Gyros

Ingredients

2 lamb
2 slices bread
2 gr allspice
2 gr coriander
1 garlic clove
1 onion
3 gr savory
3 slices bacon
6 pita bread pockets
26 gr parsley
240 ml yogurt
5 sections
6 balls
6 skewers

Instructions

overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings.