Ham-and-cheese Muffins

Ingredients

220 gr flour
40 gr rye flour
9 gr baking powder
1 gr salt
14 gr brown sugar
75 gr ham
60 gr swiss cheese
1 egg
240 ml milk
60 ml vegetable oil
4 ml spicy brown mustard
2 ml worcestershire sauce
3 drops sauce

Instructions

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling two third full. Bake at 200ºC or 22-25 min. Remove from pans immediately. Yield: 1 dozen.