Ham And Bean Soup

Ingredients

500 gr navy beans
950 ml ham broth bones
2 slices onions
300 gr tomatoes
3 gr parsley
50 gr celery

Instructions

1) Soak the beans overnight, drain and cook in the ham broth until they are tender. 2) Add the other vegetables and cook until they are soft. 3) Remove the bone, add the parsley and pieces of leftover ham. 4) Simmer for a few minutes, then serve.