Ham And Biscuit Skillet

Ingredients

5 ml vegetable oil
1 size onion
1 package stewed tomatoes no-salt-adde
10 kale
850 gr butter beans
220 gr ham
60 ml ketchup
1 durkee sauce as well
10 refrigerator
1 buttermilk biscuits

Instructions

around edge of skillet. Bake 10 to dozen minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium