Ham And Black Bean Salad

Ingredients

350 gr rice
525 gr black beans
1 onion
1 cubed jicama
65 gr black olives
65 gr pepper
65 gr green pepper
60 ml olive oil
110 gr cubed ham
45 ml wine vinegar
1 garlic clove
1 gr cumin
1 gr chili powder
1 gr salt
1 gr black pepper

Instructions

Combine rice, onion, jicama, olives, and peppers in large bowl; set aside. Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend. Drizzle dressing over salad.