Ham And Egg Casserole

Ingredients

1 king size loaf of bread
425 gr ham
140 gr cheddar cheese
1 bell pepper
6 eggs
700 ml milk
3 gr salt
3 handfulls cornflakes
1 stick of butter
13 with
1/2 bread

Instructions

cheese then bell pepper over the bread. Layer the rest of the pan with bread, buttered side down. Beat the eggs with milk and salt; pour over bread. Cover with aluminum foil and refrigerate overnight. Remove from refrigerator and let stand 1 hour. Crush the cornflakes and sprinkle over the top. Melt the butter and pour over the cornflakes. Bake at 180ºC or 60 minutes. Randy Rigg