Ham And Potato Casserole

Ingredients

40 gr margarine
24 gr flour
1 gr pepper
600 ml milk
1 onion
750 gr potatoes
450 gr ham
55 gr cheddar cheese

Instructions

Preheat oven to 400 degrees. Grease a 2 litre casserole. Melt margarine; stir in flour and pepper. Add milk and cook until thickened, stirring constantly. Remove from heat and add onion, potatoes, and ham. Pour into prepared pan. Top with cheddar cheese. Bake for 45 minutes.