Ham And Potato Chowder
Ingredients
28 gr butter
30 gr onion
34 gr green pepper
3 gr salt
1 gr paprika
1 gr pepper
24 gr all purpose flour
475 ml milk
220 gr kernel corn
40 gr ham
550 ml water
475 ml saucepan
475 ml water
80 ml water in bowl
Instructions
milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)