Ham And Vegetable Linguine

Ingredients

8 linguine
180 gr asparagus
80 gr mushrooms
1 carrot thinly
1 zucchini
450 gr fully ham
55 gr butter
240 ml whipping cream
100 gr peas
3 slices green onions
20 gr parmesan cheese
1 gr basil
2 gr salt
1 gr pepper nutmeg additional parmesan cheese

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Rinse ad drain linguine; add to vegetable mixture and