Ham Apple Pie

Ingredients

1,700 gr ham
5 green apples
2 onions
1 gr sage
9 gr mixed vegetable seasoning
1 cube bouillon
240 ml water
4 potatoes
45 gr melted butter

Instructions

In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Over top, cover with layer of thick mashed potatoes. Brush potato peaks with melted butter. Bake at 160ºC or 1.5 to 2 hours until ham is thoroughly heated and potato peaks are browned.