Ham Balls

Ingredients

1 ham loaf
95 gr crackers
1 gr pepper
2 eggs
120 ml milk
325 gr brown sugar
5 ml dry mustard
120 ml vinegar
120 ml water

Instructions

Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 180ºC or 1.5 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.