Ham Biscuits

Ingredients

75 gr butter
16 gr onion
40 gr poppy seeds
10 ml dijon mustard
2 worchestershire sause
24 dinner rolls
12 ham
120 gr swiss cheese

Instructions

Cut ham slices in half. Cut cheese into strips.

Preheat oven to 325.

Beat butter, onion, poppy seeds, mustard and worchestershire together in small bowl. Split rolls. Spread butter mixture on both cut sides of rolls. Place one piece of ham and 1 slice cheese on bottom half of each roll. Replace tops and place on cookie sheet. Cover loosely with foil and bake 15 minutes or until cheese begins to melt.

These freeze very well.