some salt and pepper 15 bean soup beans 325 gr ham scraps 1 ham bone 1 turkey carcass 1 slice celery stalk 1/2 slices carrot 1/2 bay leaf 2,400 ml water 1 onion 2 garlic 230 gr ham scraps
Instructions
hot sauce. Add freshly chopped herbs if desired. Remove from the heat. May be made 1 to 2 days ahead. Add the remainder of the ham half hour before serving. Bring back to the boil, reduce heat and simmer, covered.