Ham Bone

Ingredients

some salt and pepper
15 bean soup beans
325 gr ham scraps
1 ham bone
1 turkey carcass
1 slice celery stalk
1/2 slices carrot
1/2 bay leaf
2,400 ml water
1 onion
2 garlic
230 gr ham scraps

Instructions

hot sauce. Add freshly chopped herbs if desired. Remove from the heat. May be made 1 to 2 days ahead. Add the remainder of the ham half hour before serving. Bring back to the boil, reduce heat and simmer, covered.