Ham, Cheese, And Herb Baguette

Ingredients

some flour over a working surface
18 gr dry yeast
350 ml warm water
16 ml honey
1 gr salt
60 ml olive oil
200 gr cubed ham
40 gr parmesan
2 gr rosemary
10 gr crumbled
4 gr thyme
1 gr sage
1/2 roll out one
1/2 a rectangle
14 by
22 ml olive oil
1/2 ham over the surface
1/2 cheese on top
1/2 herbs

Instructions

tablespoon of olive oil. Place in the middle shelf of the hot oven and bake 20 to 25 minutes, or until the bread has a golden brown crust and sounds hollow when tapped on the bottom. Serves 8. Makes 2 loaves.