Ham & Cornbread Casserole

Ingredients

450 gr ham
1 green onions
55 gr butter
2 eggs
180 gr mexicorn
1 cream style corn
120 gr cornmeal
180 ml buttermilk
110 gr cheddar cheese

Instructions

Preheat oven to 350 degrees. Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.

Let stand 5 minutes before serving. Cut into squares.