Ham Dijon W/pasta

Ingredients

350 ml whipping cream
80 ml dijon-style mustard
425 gr smoked ham
260 gr broccoli
1 package mushrooms
4 size
1 gr pepper
350 gr pasta noodles

Instructions

-ribbons, or vermicelli In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.