Ham, Egg And Cheese Casserole

Ingredients

5 bread
425 gr ham
230 gr cheddar cheese cubed
950 ml milk
1 gr pepper
6 eggs
80 ml corn oil
3 gr salt
5 ml dry mustard
40 gr flour

Instructions

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture over crouton mixture and refrigerate overnight. Bake at 150ºC or 1.5 hours. Let sit for 10 to 15 minutes before serving. Cut into squares. Serves dozen to 15 (not at our house!!)