Ham In Champagne

Ingredients

8,200 gr ham
700 gr extra dry champagne
3 gr ginger
1 slice pineapple
425 gr brown sugar
16 ml honey
7 ml dry mustard
1 spiced apples

Instructions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 160ÂșC for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if desired.