Ham Loaf

Ingredients

2 eggs
240 ml skim milk
110 gr dry bread crumbs
1 gr pepper
650 gr fuly low fat ham
1/2 turkey breast
75 gr packed brown sugar
60 ml vinegar
30 ml water
2 ml mustard

Instructions

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x 6 cm. Bake at 180ºC or 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings.