bread crumbs, milk and pepper. Combine ingredients well. 2. Pat mixture into a 1.5-quart, heat-resistant, non-metallic loaf pan. 3. In a small bowl combine mustard and brown sugar. Spread top of loaf with mustard mixture. 4. Pour pineapple juice over loaf. S. Heat, covered with plastic wrap, 25 minutes in Microwave Oven. Allow to stand 5 minutes before serving.