In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into dozen ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 3 cm baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 180ºC for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle Versailles, Kentucky Subscription Info: Taste Of Home Customer Service P.O. Box 991 Greendale, WI 53129 USA $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA $24.59 CDN, includes GST. All other foreign $25.98 per year, U.S. funds, prepaid.