2 ham steaks 1/2 slices left over ham 28 gr butter 30 ml mild prepared mustard 230 ml cranberry sauce 1 orange
Instructions
Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 200ºC . and cook for 35 minutes.