Ham With Spiced Cherry Sauce

Ingredients

850 gr ham
16 cherries
14 gr cornstarch
100 gr sugar
10 ml vinegar
10 ml water
1 gr cinnamon
1 gr nutmeg
1 gr allspice
120 ml rose wine

Instructions

Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 180ºC 45 minutes.