Hamburg Soup

Ingredients

450 gr beef
180 gr onions
1 1/2 potato
190 gr carrot
50 gr celery
1 bay leaf
160 gr tomato
12 gr salt
6 bouillon
90 gr cabbage
1,400 ml water
30 gr rice
1 basil leaf
1 gr pepper

Instructions

Brown meat and onions in pan, stirring with fork to break up meat. Add all vegetables except finely cut cabbage. Add seasonings and meat to water in large pot. Bring to boil and simmer for 15 minutes. Add rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes. Stir frequently. Serve with grated cheese. Tastes even better the next day.