Hamburger Casserole

Ingredients

110 gr noodles
1 package tomato soup
1 package mushroom soup
100 gr celery
240 ml water
425 gr hamburger
1 onion
120 gr cheese

Instructions

Boil noodles in water until done. Cook celery in 1 cup water. Brownhamburger and onions together.

Pour noodles, celery and liquid incasserole dish, 2 to 3 litre size. Add mushroom soup, tomato soup andgrated cheese. Save enough cheese to sprinkle on top.

Bake at 350 degreesfor 1 hour. Serve with green salad and hot biscuits.